Amy Christine Brown
ISBN-13: 9780357974148©2025
Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles...
Nina Mukerjee Furstenau
ISBN-13: 9780357729588©2024
Providing current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States, FOOD AND CULTURE supports human diversity and inclusivity and provides you with an accessible lens to see connection. This market-leading text for cultural foods courses is...
Judith E. Brown
ISBN-13: 9780357730423©2024
Get a full understanding of how nutrition impacts healthy people as they grow, develop and function through life stages through Brown's NUTRITION THROUGH THE LIFE CYCLE, Eighth Edition. Packed with insight from leading experts, this reader-friendly text features a vibrant full-color design filled with illustrations that make abstract ideas easy...
Judith E. Brown
ISBN-13: 9780357852538©2024
Reach your diet and nutritional goals with Brown/Williams' NUTRITION NOW, 9th Edition! Understanding the basic principles of nutrition and its impacts on health can lead to informed decisions and greater success reaching health goals now and throughout your lifetime. Chapters cover nutrition topics such as diet planning, nutrition labels, macronutrients,...
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780357730539©2023
Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven...
Linda Kelly DeBruyne, Kathryn Pinna
ISBN-13: 9780357730317©2023
Explore the role nutrition plays in health and disease while learning strategies for improving patient health and motivating behavior change with NUTRITION FOR HEALTH AND HEALTH CARE, 8th Edition. This proven text introduces the science behind basic nutrition concepts, disease pathophysiology, and disease treatments and gives you the tools you...
Frances Sizer, Ellie Whitney
ISBN-13: 9780357727614©2023
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you...
Marie A. Boyle
ISBN-13: 9780357446935©2023
Access the tools and knowledge you need to take charge of your life with PERSONAL NUTRITION, 11th Edition. Packed with the latest research, recommendations and emerging trends, this text equips you with a solid foundation in fundamental nutrition principles and the expertise you need to make informed, healthy choices. Lively...
Ellie Whitney, Sharon Rady Rolfes, Tim Crowe, Adam Walsh
ISBN-13: 9780170457972©2023
Whitney’s Understanding Nutrition is a comprehensive and balanced undergraduate text for introductory nutrition courses. Along with clear scientific principles you will learn about how science affects healthy diet choices. Understanding Nutrition has a solid reputation for equipping students to understand nutrition science and application with regionally relevant issues, images and...
Marie A. Boyle
ISBN-13: 9780357367957©2022
Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you'll develop...
Ellie Whitney, Sharon Rady Rolfes
ISBN-13: 9780357447512©2022
Prepare for your future career in nutrition with this bestselling text--which makes the science of nutrition relatable and meaningful. UNDERSTANDING NUTRITION makes the sometimes confusing topic of nutrition easy to understand by offering step-by-step coverage of nutrition concepts and related processes. Vivid illustrations and quick-reference nutrition tables make even the...
Marie Dunford, J. Andrew Doyle
ISBN-13: 9780357448151©2022
Translate current nutrition recommendations and guidelines into specific plans. Dunford/Doyle's NUTRITION FOR SPORT AND EXERCISE, 5th Edition helps you select the appropriate type of foods, beverages and/or supplements you need to support training, performance and recovery. This practical book emphasizes the scientific basis for sports nutrition recommendations and highlights current...
Sareen S. Gropper, Jack L. Smith, Timothy P. Carr
ISBN-13: 9780357449813©2022
Prepare for your career in Nutrition with ADVANCED NUTRITION AND HUMAN METABOLISM. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein, and carbohydrates; The structures and functions of water-soluble...
Marcia Nelms, Kristen Roberts
ISBN-13: 9780357450680©2022
Prepare for clinical practice by "solving" 29 realistic case studies in nutrition and medical nutrition therapy. Using the medical record as its structure, you draw on the information provided (hospital admission data, laboratory test results, intake/output records, and physician and other health care provider progress notes) to solve the case....
Kathleen D. Bauer, Doreen Liou
ISBN-13: 9780357367667©2021
Develop the solid foundation in counseling and education principles you need to help clients change food behavior and improve their nutritional status with NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 4th Edition. Now in striking full color and with engaging digital resources in MindTap, this updated step-by-step guide helps you translate...
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
ISBN-13: 9780357368107©2021
Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems....
Judith E. Brown
ISBN-13: 9781337919333©2020
Packed with insight from leading experts, Brown's Nutrition Through the Life Cycle, Seventh Edition, shows how nutrition impacts healthy people as they grow, develop and function through life stages. Extremely reader friendly, the text features a vibrant full-color design and is packed with illustrations that make abstract ideas easy to...
Frances Sizer, Ellie Whitney
ISBN-13: 9781337906371©2020
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on...
Frances Sizer, Ellie Whitney
ISBN-13: 9789814846943©2020
Help students eat better and live healthier lives with NUTRITION: CONCEPTS AND CONTROVERSIES, 15th Edition. A market leader for nearly four decades, this text balances important scientific research and nutrition fundamentals with applications to real life and general well-being. Author Sizer and Whitney's conversational tone and their coverage of controversial...
Judith E. Brown
ISBN-13: 9789814866170©2020
Written by one of the most influential authors in the field, Brown's Nutrition Through the Life Cycle, Seventh Edition, illustrates how nutrition impacts healthy people as they grow, develop and function through life stages. More student friendly than ever, its signature layered approach progresses from preconception to the end stages...
Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney
ISBN-13: 9780357039861©2020
Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client’s nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide...
Linda Kelly DeBruyne, Kathryn Pinna
ISBN-13: 9780357022467©2020
How does nutrition factor into nursing and health care careers? Find out with NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition! Packed with the latest clinical know-how, this resource enables you to leverage the power of diet therapy to make a real impact on patient lives. You’ll uncover the science...
Judith E. Brown
ISBN-13: 9780357021651©2020
Reach your diet and nutritional goals with NUTRITION NOW, ENHANCED 8th Edition! Understanding the basic principles of nutrition and its impacts on your health can lead to better choices and more successful diet planning now and throughout your lifetime. Chapters cover nutrition basics such as diet planning, the macronutrients, vitamins...
Ellie Whitney, Sharon Rady Rolfes, Tim Crowe, Adam Walsh
ISBN-13: 9780170424431©2020
Understanding Nutrition introduces you to the core principles of nutrition with a focus on Australia and New Zealand. It will give you the knowledge and skills you need to improve the health and wellbeing of others. The text includes current nutrition guidelines, recommendations and public health nutrition issues that are...
Marcia Nelms, Kathryn P. Sucher
ISBN-13: 9780357041710©2020
Reflecting the latest research and evidence-based practices, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, provides comprehensive coverage of disease pathophysiology and treatment that emphasizes the best application of the nutrition care process. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level--from cells to organ...
Amy Christine Brown
ISBN-13: 9789814834490©2019
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition...
Marie A. Boyle
ISBN-13: 9781337557955©2019
Become a smarter consumer with Boyle's PERSONAL NUTRITION, 10th Edition. Packed with the latest research, recommendations and emerging trends, this text equips you with a solid foundation in fundamental nutritional principles and the expertise to make informed, healthy choices. Lively illustrations, photographs and examples bring chapter concepts to life, while...
Amy Christine Brown
ISBN-13: 9781337557566©2019
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the...
Marie Dunford, J. Andrew Doyle
ISBN-13: 9781337556767©2019
Teaching you how to interpret and apply scientific data, Dunford/Doyle's NUTRITION FOR SPORT AND EXERCISE, 4th Edition, emphasizes the scientific basis for sports nutrition recommendations and highlights current research studies of trained athletes. The text helps you translate current nutrition recommendations and guidelines into specific plans for the appropriate amount...
Ellie Whitney, Sharon Rady Rolfes
ISBN-13: 9781337392693©2019
The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a...
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