Frances Sizer, Ellie Whitney
ISBN-13: 9789814846943©2020
Help students eat better and live healthier lives with NUTRITION: CONCEPTS AND CONTROVERSIES, 15th Edition. A market leader for nearly four decades, this text balances important scientific research and nutrition fundamentals with applications to real life and general well-being. Author Sizer and Whitney's conversational tone and their coverage of controversial...
Judith E. Brown
ISBN-13: 9789814866170©2020
Written by one of the most influential authors in the field, Brown's Nutrition Through the Life Cycle, Seventh Edition, illustrates how nutrition impacts healthy people as they grow, develop and function through life stages. More student friendly than ever, its signature layered approach progresses from preconception to the end stages...
Amy Christine Brown
ISBN-13: 9789814834490©2019
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition...